Corn Rice



Ingredients:

  • Sweet Corn: 3tbsp
  • Capsicum: 1 big
  • Carrot: 1 big
  • Beans: 4
  • Onion:  1 medium (cut lengthwise)
  • Ginger paste: 1tsp
  • Garlic paste: 1tsp
  • oil: 2tbsp
  • Ghee: 1tsp
  • Cashew Nuts: 5-6
  • Mint leaves: 10-15
  • Coriander leaves: 1/2 handful
  • Gram masala: 2tbsp
  • Cardamom: 4
  • Cinnamon: 4
  • Clove: 4
  • Bay leaf: 4
  • Green Chilly : 4-5
  • Rice: 1glass
  • Water: 2glass
  • Salt: to taste

Method:

  • Cut all vegetables cross & lengthy style.
  • Put oil in a pressure cooker.
  • Add Cardamom, Cinnamon, clove & bay leaves fry for 5-10 minutes.
  • Add onion fry till it gets golden brown.
  • Add green chilly fry 
  • Add carrot & beans salt-1tsp, fry for 5min.
  • Add capsicum fry.
  • Add sweet corn, fry for 10 min.
  • Add ghee, gram masala, ginger-garlic paste & fry for 1-2 minutes.
  • Add rice grains & fry for 2min.
  • Add mint & coriander leaf stir.
  • Add water mix well & add salt.
  • Put the lid of the pressure cooker, whistle it 3times with full flame.
  • Let the cooker cool by itself.
  • It can be served with any gravy, raita or with tomato checkup.
Note: If you don't have sweet corn you can make it vegetable rice.

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Indian Corn Rice on Foodista

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